Garnish:
Candied ginger
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with soda.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 3⁄4 fl oz | Ginger sugar syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| Top up with | Thomas Henry Soda Water |
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Comment:
Whiskey and ginger with a fresh zing of lime.
About:
Adapted from a drink created in 2009 by Eric Alperin at The Varnish, Los Angeles, USA.
