|2 fl oz||Straight bottled-in-bond rye whiskey|
|3⁄4 fl oz||Ginger sugar syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Whiskey and ginger with a fresh zing of lime.
Adapted from a drink created in 2009 by Eric Alperin at The Varnish, Los Angeles, USA.