Not sure why, but I have discovered that I dislike cocktails with fresh squeezed orange juice. Tastes flat/boring. Maybe it's the oranges themselves...but I *do* live in Southern California & we supposedly have good oranges growing here. How can I zhuzh it up?
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Wanted to like this since I love Angostura di Amaro. Seems unbalanced, but can't put my finger on what would improve the taste. It's essentially equal parts amaro|citrus (albeit split between lemon & orange)|rum. Might have benefitted with a bit more sweetness.
