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This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc
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John CARR’s Avatar John CARR
9th March at 13:55
This is really great and deserves to be better known - contemporary classic indeed. I had to do a bit of subbing - no aperol so half/half punt e mes and byrrh and 5ml sugar syrup. As a fan of the sweet n sour this was great. Will def be back to try a closer spec version. William’s suggestion of a dash or spray of absinthe would def work here.
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John CARR’s Avatar John CARR
14th March at 13:02
Second version with 15mL Lillet, 10 each Luxardo bitter Bianco and Cocchi Rosa, 5 Campari. This is a great base recipe and happily repaid my messing about with it.
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Peter Shaw’s Avatar Peter Shaw
18th January at 07:05
Tried it long (part of my New Year resolution) and it really is a delightful, light, smooth cocktail.
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Sarah Dodd’s Avatar Sarah Dodd
19th November 2022 at 00:12
Great with Campari and Cocchi Americano!
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William Smith’s Avatar William Smith
16th July 2022 at 23:18
Interesting. Kind of a Corpse Reviver 2, with the orange candy-slice flavor of Aperol replacing the Maraschino. Next time, I might add a dash of absinthe.
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Karsten Ronnenberg’s Avatar Karsten Ronnenberg
12th December 2021 at 18:01
Grabbed the Campari bottle by accident (#reddishliquid) which was nice. The right recipe with Aperol is far better though. Turns out to be a favourite of the wife AND the mother in law. What more can you expect?
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Anonymous

20th June 2021 at 17:09
Best new cocktail I've tried for ages. It's like a more complex and grapefruity Paper Plane and - while perhaps less drinkable - it makes for a genuinely interesting apperotif. Would be interested in the Lillet Blanc variants.
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