Garnish:
Green grape on stick
How to make:
MUDDLE grapes in base of shake. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 5 fresh | Green grapes (seedless) |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Think Negroni but with citrus freshness and grape fruitiness.
History:
Adapted from a recipe created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA.
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