Serve in anOld-fashioned glass
Green grape on stick
How to make:
MUDDLE grapes in base of shake. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
|5 fresh||Green grapes (seedless)|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Italian red bitter liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Think Negroni but with citrus freshness and grape fruitiness.
Adapted from a recipe created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA.