Serve in an Old-fashioned glass
5 fresh | Green grapes (seedless) |
1 oz | Hayman's London Dry Gin |
1 oz | Strucchi Red Bitter (Campari-style liqueur) |
2⁄3 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Think Negroni but with citrus freshness and grape fruitiness.
Adapted from a recipe created in 2002 by Vincenzo Errico at Match Bar in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Went with 2 more grapes + 1/4 oz lime cordial instead of the lemon and sugar syrup, also added 2 dashes of homemade ginger-lemon bitters. really liked it