Garnish:
Skewered green grape
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 5 fresh | Green grapes (seedless) |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Think Negroni but with citrus freshness and grape fruitiness.
Variant:
History:
Adapted from a recipe created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA.
Nutrition:
One serving of Enzoni contains 129 calories.
Alcohol content:
- 1.2 standard drinks
- 17.32% alc./vol. (34.64° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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