Fall Enzoni

Difford’s Guide
Discerning Drinkers (45 ratings)
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    Fall Enzoni

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Fall Enzoni image

Serve in an Old-fashioned glass

Ingredients:
5 fresh Red grapes (seedless)
1 oz Straight rye whiskey (100 proof /50% alc./vol.)
1 oz Strucchi Red Bitter (Campari-style liqueur)
2⁄3 oz Lemon juice (freshly squeezed)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist (discarded) & skewered red grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile

Review:

A riff with rye whiskey punch on the very similar gin-based original Enzoni.

View readers' comments

Variant:

Enzoni; Garibaldi

History:

This riff on Vincenzo Ericco's original Enzoni is believed to have been created, circa 2012-13 by Richard Boccato for his Dutch Kills bar in Long Island, New York City, USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 2 comments for Fall Enzoni.
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Justine Fehley’s Avatar Justine Fehley
10th August 2024 at 20:53
Surprisingly fruity, considering the other ingredients. Very good.
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reply
Avery Garnett’s Avatar Avery Garnett
11th April 2023 at 16:34
Ooh, this is very nice. I get a lot more of the grape and a lot less of the rye than I expected.
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