Fall Enzoni

Difford's Guide
User Rating (8 ratings)

Serve in an

Old-fashioned glass

Photographed in a

ZigZag Old-Fashioned Glass

Garnish:

Orange zest twist (discarded) & skewered red grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

5 fresh Red grapes (seedless)
1 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Italian red bitter liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

A riff with rye whiskey punch on the very similar gin-based original Enzoni.

Variant:

Enzoni; Garibaldi

History:

This riff on Vincenzo Ericco's original Enzoni is believed to have been created, circa 2012-13 by Richard Boccato for his Dutch Kills bar in Long Island, New York City, USA.

Nutrition:

One serving of Fall Enzoni contains 130 calories.

Alcohol content:

  • 1.3 standard drinks
  • 19.1% alc./vol. (38.2° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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