Garnish:
Mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 slice | Cucumber (fresh) |
1 fl oz | Rutte Dry Gin |
1 fl oz | Montenegro amaro |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Giffard Orgeat Syrup |
1/24 fl oz | Pernod anise |
5 fresh | Mint leaves |
Read about cocktail measures and measuring.
Review:
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
History:
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.
Nutrition:
One serving of Bitter Maid contains 200 calories.
Alcohol content:
- 1.2 standard drinks
- 15.41% alc./vol. (30.82° proof)
- 16.4 grams of pure alcohol
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