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Retro Coupe Engraved 7.75oz| 2 slice | Cucumber (fresh) |
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Amaro (e.g. Montenegro) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| 1/24 fl oz | Aniseed (anise) liqueur |
| 5 fresh | Mint leaves |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare mint leaf for garnish.
- MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
- Monin Almond (Orgeat) Syrup – Nuts
Strength & taste guide:
Review:
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
History:
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.
Alcohol content:
- 1 standard drinks
- 13.67% alc./vol. (27.34° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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