Bitter Maid

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Mint leaf

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Cucumber (fresh)
1 fl oz Rutte Dry Gin
1 fl oz Montenegro amaro
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
1/24 fl oz Pernod anise
5 fresh Mint leaves
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Review:

A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.

History:

Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.

Nutrition:

There are approximately 200 calories in one serving of Bitter Maid.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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