|2 slice||Cucumber peeled (English)|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Montenegro amaro|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/24 fl oz||Pernod anise|
|5 fresh||Mint leaves|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.