How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 slice||Cucumber (fresh)|
|1 fl oz||Hayman's London Dry Gin|
|1 fl oz||Montenegro amaro|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/24 fl oz||Aniseed (anise) liqueur|
|5 fresh||Mint leaves|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.