Garnish:
Mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Cucumber peeled (English) |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Montenegro amaro |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/24 fl oz | Pernod anise |
| 5 fresh | Mint leaves |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
History:
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.
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