Signore Vinzenzo Errico is a great bartender and human being. And the Enzoni a great drink! I've put it in several menus in our consultancies around the world.
i was fortunate enough to have 7 food grapes leftover and happened upon this in my wishlist so i smashed it right out. this is fucking lit i love it. might have to keep green grapes in the gaff at all times.
I found it a touch sweet which also masked the Campari a tad. Dropping the syrup to 12.5ml gave the Campari more space without it dominating....which I know it easily can before your palate acclimatises
Since most cocktails, I’ve tried making using Campari have been either terrible or decent, due to my tastebuds not liking Campari as of right now, I Tried making this classic with 15ml of Campari as opposed to 30ml of Campari and this drink worked great, which overtime I’m hoping to slowly add more Campari, Until I’m capable of drinking the recommended amount of Campari, since this definitely a good Cocktail to make to try and get someone to appreciate Campari
Great summer version for Negroni lovers!
Went with 2 more grapes + 1/4 oz lime cordial instead of the lemon and sugar syrup, also added 2 dashes of homemade ginger-lemon bitters. really liked it