Scott Gardner
Hi, my name is Scott Gardner, and I am not a professional bartender. I don’t even play one on TV. But I do love cocktails, especially ones crafted with care, and... Hi, my name is Scott Gardner, and I am not a professional bartender. I don’t even play one on TV. But I do love cocktails, especially ones crafted with care, and I consider myself a mixologist. Cheers!
United States
Recipes
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Bourbon whiskey
Amaro Nonino Quintessentia
Cherry brandy
Lemon juice
Brown sugar syrup
Creole bitters
Gin - Butterfly-pea flower infused gin
Elderflower liqueur
Grand Marnier
Red grapefruit juice
Lemon juice
Sugar syrup 1:1
Creole bitters
Gin
Cherry brandy
Licor 43
Orange-red aperitivo
Lemon juice
Egg white (pasteurised)
Cherry bitters
Reposado tequila
Coffee liqueur
Licor 43
Amaretto liqueur
Mezcal
Heavy/double cream
Chocolate bitters
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Scott Gardner
That makes more sense. I will try this, mostly so I can put my little plastic monkeys to use for decoration. Cheers!
How is a cinnamon sugar rim spicy? Something doesn't make sense.
I would love to get some feedback on my first signature cocktail. Cheers!
Great drink, but just a bit too sweet and creamy - maybe I overpoured the Orgeat. I will try again, with just 1/4 oz Orgeat and mix in a 1/2 oz of Mezcal.