Garnish:
Cinnamon & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 5/6 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 5/6 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
The sweet, tropical fruitiness of this drink is set off by the spicy rim.
History:
An adaptation of a drink discovered in 2003 at the Bellagio Resort & Casino in Las Vegas, USA.
Nutrition:
There are approximately 174 calories in one serving of Monkey Shine.
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