Name: Monkey Shine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - White/gold 1-3 year old mellow light; 25 ml Coconut rum liqueur (35-40% alc./vol.); 25 ml Pineapple juice (fresh pressed)

Serve in a

Coupe glass

Garnish:

Cinnamon & sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Gold rum
5/6 fl oz	Coconut rum liqueur (35-40% alc./vol.)
5/6 fl oz	Pineapple juice (fresh pressed)
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Bacardi Gold rum, 70cl

£ 21.95 £ 1.57 per cocktail, makes 14 Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.76 per cocktail, makes 28

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The sweet, tropical fruitiness of this drink is set off by the spicy rim.

History:

An adaptation of a drink discovered in 2003 at the Bellagio Resort & Casino in Las Vegas, USA.

Nutrition:

One serving of Monkey Shine contains 174 calories.

Alcohol content:

1.7 standard drinks
23.69% alc./vol. (47.38° proof)
23.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.