Garnish:
Cinnamon & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 5/6 fl oz | Coconut rum (35-40% alc./vol.) |
| 5/6 fl oz | Pineapple juice (fresh pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The sweet, tropical fruitiness of this drink is set off by the spicy rim.
History:
An adaptation of a drink discovered in 2003 at the Bellagio Resort & Casino in Las Vegas, USA.
Join the Discussion
... comment(s) for Monkey Shine
You must log in to your account to make a comment.