Garnish:
Cinnamon & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Gold Rum |
| 5⁄6 fl oz | Coconut rum liqueur |
| 5⁄6 fl oz | Fresh pressed pineapple juice |
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Our comment:
The sweet, tropical fruitiness of this drink is set off by the spicy rim.
History:
An adaptation of a drink discovered in 2003 at the Bellagio Resort & Casino in Las Vegas, USA.
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