Serve in a Coupe glass
5 fresh | Raspberries |
2 oz | Rémy Martin V.S.O.P. cognac |
1⁄4 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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