Sourise

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 194 calories in one serving of Sourise.

Bartender

Sourise image

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

5 fresh Raspberries
2 fl oz Cognac
14 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Comment:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

About:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

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