Sourise

Sourise image

Serve in

a Coupe glass...
5 fresh Raspberries
2 fl oz Cognac
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

About:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

Nutrition:

There are approximately 194 calories in one serving of Sourise.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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