Garnish:
Raspberries
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
5 fresh | Raspberries (fresh) |
2 fl oz | Cognac (brandy) |
1/4 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
History:
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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