Serve in aCoupe glass
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
|5 fresh||Raspberries (fresh)|
|2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.
There are approximately 194 calories in one serving of Sourise.