Sourise

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

5 fresh Raspberries (fresh)
2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Review:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

History:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

Nutrition:

There are approximately 194 calories in one serving of Sourise.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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