|2 fl oz||Cognac|
|1/4 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.