Red Earl

Difford’s Guide
Discerning Drinkers (46 ratings)
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    Red Earl

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Serve in a Coupe glass

Ingredients:
10 fresh Raspberries
1 1⁄2 oz Ketel One Vodka
1⁄2 oz Pallini Limoncello liqueur
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of a raspberry.
  3. MUDDLE raspberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with raspberry floated in centre of cocktail.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

This vodka-laced, rich (but not overly sweet) raspberry cocktail is a crowd-pleaser.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Yorey C’s Avatar Yorey C
26th July 2024 at 23:02
wow thats a really intense raspberry taste, very nice. i used narancello cuz i dont have lemon but i can definitely see how an acidic addition would make it better
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Scott Gardner’s Avatar Scott Gardner
2nd February 2024 at 21:23
This looks nice. Should you muddle the raspberries?
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Simon Difford’s Avatar Simon Difford
3rd February 2024 at 10:08
With very ripe raspberries, good ice and a brisk shake, you achieve good raspberry infusion without shaking. However, it's safer to muddle, so I have added this above. Thanks for bringing to my attention.
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