Garnish:
Lemon slice, mint sprig, raspberry & blackberry
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients (all but bitter lemon), SHAKE with ice and fine strain into ice-filled glass. TOP with bitter lemon and lightly stir.
| 8 fresh | Raspberries |
| 2⁄3 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Italian red bitter liqueur |
| 1⁄3 fl oz | Pallini Limoncello |
| 1 1⁄2 fl oz | Freshly squeezed orange juice |
| 2 fl oz | Thomas Henry Bitter Lemon |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Fruity but not sweet, with drying bitter lemon. This is a refreshing, low alcohol, aperitif style summery cocktail.
