Garnish:
Lemon slice, mint sprig, raspberry & blackberry
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients (all but bitter lemon), SHAKE with ice and fine strain into ice-filled glass. TOP with bitter lemon and lightly stir.
| 8 fresh | Raspberries |
| 2/3 fl oz | Ketel One Vodka |
| 2/3 fl oz | Italian red bitter liqueur |
| 1/3 fl oz | Pallini Limoncello |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Bitter Lemon |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity but not sweet, with drying bitter lemon. This is a refreshing, low alcohol, aperitif style summery cocktail.
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