Serve in a
Collins glassGarnish:
Basil leaf
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients (all but tonic water), SHAKE with ice and strain into ice-filled glass. TOP with tonic water and lightly stir.
| 8 fresh | Basil leaves |
| 1 fl oz | Ketel One Vodka |
| 1⁄2 fresh | Pallini Limoncello |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 1⁄2 fl oz | Tonic water |
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Comment:
Light in alcohol, with its basil and zesty lemon flavours, this wholesome looking cocktail makes for a refreshing summer afternoon drink.
