Black Basil

Serve in a Collins glass...
8	fresh	Basil leaves
1	fl oz	Ketel One Vodka
½	fresh	Pallini Limoncello Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2½	fl oz	Tonic water

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How to make:

MUDDLE basil in base of shaker. Add next 4 ingredients (all but tonic water), SHAKE with ice and strain into ice-filled glass. TOP with tonic water and lightly stir.

Garnish:

Basil leaf

Comment:

Light in alcohol, with its basil and zesty lemon flavours, this wholesome looking cocktail makes for a refreshing summer afternoon drink.

Nutrition:

There are approximately 159 calories in one serving of Black Basil.

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Sugar syrup (2:1)

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