Serve in aCollins glass
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients (all but tonic water), SHAKE with ice and strain into ice-filled glass. TOP with tonic water and lightly stir.
|8 fresh||Basil leaves|
|1 fl oz||Ketel One Vodka|
|1/2 fl oz||Pallini Limoncello|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 1/2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Light in alcohol, with its basil and zesty lemon flavours, this wholesome looking cocktail makes for a refreshing summer afternoon drink.