Black Basil

Serve in a Collins glass...
8	fresh	Basil leaves
1	fl oz	Ketel One Vodka
½	fresh	Pallini Limoncello Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
2½	fl oz	Tonic water

Display recipe in:

How to make:

MUDDLE basil in base of shaker. Add next 4 ingredients (all but tonic water), SHAKE with ice and strain into ice-filled glass. TOP with tonic water and lightly stir.

Garnish:

Basil leaf

Comment:

Light in alcohol, with its basil and zesty lemon flavours, this wholesome looking cocktail makes for a refreshing summer afternoon drink.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75

Makes this drink 23.33 times

£19.95

Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Czechmate
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with pilsner.

Next Cocktail

Nobile Cocktail
MUDDLE raspberries in base of shaker. Add next 4 ingredients (all but bitter lemon), SHAKE with ice and fine strain into ice-filled glass. TOP with bitter lemon and lightly stir.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com