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Red Earl
This vodka-laced, rich (but not overly sweet) raspberry cocktail is a crowd-pleaser
Yorey C
26th July at 23:02
wow thats a really intense raspberry taste, very nice. i used narancello cuz i dont have lemon but i can definitely see how an acidic addition would make it better
2nd February at 21:23
This looks nice. Should you muddle the raspberries?
3rd February at 10:08
With very ripe raspberries, good ice and a brisk shake, you achieve good raspberry infusion without shaking. However, it's safer to muddle, so I have added this above. Thanks for bringing to my attention.