Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Scott Gardner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2024
Serve in a Coupe glass
| 45 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Aperol Aperitivo |
| 30 ml | Grapefruit juice (ruby red) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3.8 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...