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Joye Giovanni Denjazzer
Belgium
Recipes
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Lemon juice
Sugar syrup (2:1)
Egg white (pasteurised)
Mandarin liqueur
Peated malt whisky
Aromatic bitters
Amaretto liqueur
Lemon juice
Cognac (brandy)
Lemon juice
Brown sugar syrup
Cognac (brandy)
Egg white
Lemon juice
Brown sugar syrup
Cognac (brandy)
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Joye Giovanni Denjazzer
I used 50ml of coffee liqueur and 10 ml of cacao liquor and as sweetner,almond syrop. The Taste of chocolat coffee and almond makes it more interesting in my tate
Haha we tried it alsof with these 2. Best dark n Stormy to my Taste!