Serve in an Old-fashioned glass
1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Angostura Aromatic Bitters |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
3⁄4 oz | Shiraz red wine |
Garnish: Orange zest twist
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. DRIZZLE red wine around surface of the drink.
Recipe contains the following allergens:
A Whiskey Sour smoothed by the addition of egg white and made more visually appealing and interesting by red wine tannins.
Brunswick (a rye Whiskey Sour with a red wine float but with no egg white); New York Sour (a bourbon sour with a red wine float but no egg white)
Although this egg white enriched Whisky Sour with a New York Sour red wine float was made in other numerous bars, particularly in London, prior to Manhattan's Employees Only opening in 2004, this cocktail is closely associated to EO and almost certainly owes its name to the bar's proximity to New York's Greenwich Villiage district.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
One serving of Greenwich Sour contains 161 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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