Greenwich Sour

Difford’s Guide
Discerning Drinkers (25 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 12 oz Straight rye whiskey (100 proof /50% alc./vol.)
34 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash Angostura Aromatic Bitters
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
34 oz Shiraz red wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. DRIZZLE red wine around surface of the drink.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A Whiskey Sour smoothed by the addition of egg white and made more visually appealing and interesting by red wine tannins.

View readers' comments

Variant:

Brunswick (a rye Whiskey Sour with a red wine float but with no egg white); New York Sour (a bourbon sour with a red wine float but no egg white)

History:

Although this egg white enriched Whisky Sour with a New York Sour red wine float was made in other numerous bars, particularly in London, prior to Manhattan's Employees Only opening in 2004, this cocktail is closely associated to EO and almost certainly owes its name to the bar's proximity to New York's Greenwich Villiage district.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

Nutrition:

One serving of Greenwich Sour contains 161 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.19% alc./vol. (16.19° proof)
  • 18.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
6th November 2022 at 00:53
Great cocktail. The lemon and wine add a nice fruity enhancement to the rye. Very well balanced and smooth.
Michael Tanenblatt’s Avatar Michael Tanenblatt
25th August 2022 at 19:01
I assume the instructions should be "SHAKE ALL ingredients *except red wine*"
Simon Difford’s Avatar Simon Difford
25th August 2022 at 22:58
Thanks for letting me know, Michael. Now fixed.