Serve in anOld-fashioned glass
Orange slice (wheel) & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. DRIZZLE red wine around surface of the drink.
|1 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1 1⁄8 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Pasteurised egg white|
|3⁄4 fl oz||Shiraz red wine|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Whiskey Sour smoothed by the addition of egg white and made more visually appealing and interesting by red wine tannins.
Although this egg white enriched Whisky Sour with a New York Sour red wine float was made in other numerous bars, particularly in London, prior to Manhattan's Employees Only opening in 2004, this cocktail is closely associated to EO and almost certainly owes its name to the bar's proximity to New York's Greenwich Villiage district.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.