Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Pot still Jamaican rum |
| 3⁄4 fl oz | Coconut rum liqueur |
| 1⁄4 fl oz | Coffee liqueur |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
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Our Comment:
Totally tropical with a sweet tangy edge.
About:
Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.
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