Serve in a
Martini glassGarnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Smith & Cross Pot Still Jamaican rum | |
| Coconut rum liqueur | |
| Coffee liqueur | |
| Fresh pressed pineapple juice | |
| Freshly squeezed lime juice |
Comment:
Totally tropical with a sweet tangy edge.
About:
Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.
