Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Pot still Jamaican rum |
| 3/4 fl oz | Coconut rum liqueur |
| 1/4 fl oz | Coffee liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Our comment:
Totally tropical with a sweet tangy edge.
History:
Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.
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