Serve in a
Martini glassGarnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Pot still Jamaican rum |
| 3⁄4 fl oz | Coconut rum liqueur |
| 1⁄4 fl oz | Coffee liqueur |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Totally tropical with a sweet tangy edge.
About:
Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.
