Name: Bahamas Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Overproof pot still rum; 22.5 ml Coconut rum liqueur (35-40% alc./vol.); 7.5 ml Coffee liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed)

Serve in a

Martini (large 10oz) glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Overproof pot still rum
3/4 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/4 fl oz	Coffee liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Smith & Cross Pot Still Jamaican rum, 70cl

£ 37.95 £ 2.45 per cocktail, makes 15.5 Koko Kanu coconut rum, 70cl

£ 20.75 £ 0.67 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Totally tropical with a sweet tangy edge.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.

More cocktails by Yannick Miseriaux

Nutrition:

One serving of Bahamas Daiquiri contains 229 calories.

Alcohol content:

2 standard drinks
21.26% alc./vol. (42.52° proof)
28.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.