Bahamas Daiquiri

Difford's Guide
Discerning Drinkers (57 ratings)

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Jamaican-style overproof aged pot still rum
3/4 fl oz Coconut rum liqueur (35-40% alc./vol.)
1/4 fl oz Galliano Espresso Coffee liqueur
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Totally tropical with a sweet tangy edge.

History:

Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.

Nutrition:

One serving of Bahamas Daiquiri contains 229 calories.

Alcohol content:

  • 2.2 standard drinks
  • 22.51% alc./vol. (45.02° proof)
  • 30.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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