Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Overproof pot still rum |
3/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1/4 fl oz | Galliano Espresso Coffee liqueur |
1 1/2 fl oz | Pineapple juice (fresh pressed) |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Totally tropical with a sweet tangy edge.
History:
Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.
Nutrition:
One serving of Bahamas Daiquiri contains 229 calories.
Alcohol content:
- 2.1 standard drinks
- 21.71% alc./vol. (43.42° proof)
- 29.3 grams of pure alcohol
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