Basil & Honey Daiquiri

Serve in a Martini glass...
2	spoon	Runny honey
2½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
3	fresh	Basil leaves
½	fl oz	Freshly squeezed lime juice

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How to make:

STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Basil leaf

Comment:

Basil adds dry vegetable notes to a honeyed Daiquiri.

About:

Created in 2005 by yours truly (Simon Difford), London, England.

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