Name: Basil and Honey Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 barspoon Honey; 15 ml Lime juice; 50 ml Light white rum; 7 fresh Basil leaves

Basil & Honey Daiquiri
Jump to

Serve in a Coupe glass

Ingredients:
2 barspoon	Honey
¹⁄₂ oz	Lime juice (freshly squeezed)
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
7 fresh	Basil leaves

Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri.

View readers' comments

History:

Created in 2005 by yours truly in London, England.

More cocktails by Simon Difford

More Citrusy cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Basil & Honey Daiquiri.
See discussion in the Forum

Please log in to make a comment

G. M. Genovese

18th April 2024 at 15:11

This strikes me as something that could have some interesting flavor variations depending on the brands used. If you are able to get your hands on some Barr Hill Raw Honey, please go for it. I used a 2:1 honey syrup made with it, in addition to Plantation 3 Stars (only white rum I have in house at the moment). Turned out to be a stellar combo, maybe begging for a pinch of black pepper.

Jos Eijkelestam

23rd July 2021 at 22:37

Why is the recipe here different than in the book?
Here you use 7 basil leaves and use 1 2/3 shot rum and in the book 3 leaves and 2.5 shots rum.

No I don't know which is the correct one.

Simon Difford

24th July 2021 at 17:47

I'm always updating and trying to improve recipes. I can't change what's already in print but I do bring out updated editions of the book. Tellingly, I've now dropped this cocktail from my book and it doesn't appear as one of the 3000 cocktails I chose for the 15th edition published 2020.

Luca Viviani

2nd August 2020 at 11:22

Very pleasing cocktail, I would recommend to enjoy it after dinner. Next time I will somewhat reduce the amount of honey, as it turned out sweeter than I expected.

Jon Pidwerbecki

20th May 2020 at 00:35

I thought adding lime 2x was a mistake. Adding the second portion brought life to the drink However used about 1/2 the total lime adding just to my taste. I added 2 basil leaves prior to shaking and floated 1 on top for serving. Great flavor

See discussion in the Forum