Garnish:
Basil leaf
How to make:
STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Honey |
1/2 fl oz | Lime juice (freshly squeezed) |
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
7 fresh | Basil leaves |
Read about cocktail measures and measuring.
Review:
Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri.
History:
Created in 2005 by yours truly in London, England.
Alcohol content:
- 1.1 standard drinks
- 22.62% alc./vol. (45.24° proof)
- 14.7 grams of pure alcohol
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