Garnish:
Basil leaf
How to make:
STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 7 fresh | Basil leaves |
Read about cocktail measures and measuring.
Review:
Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri.
History:
Created in 2005 by yours truly in London, England.
Nutrition:
There are approximately 105 calories in one serving of Basil & Honey Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Basil & Honey Daiquiri
You must log in to your account to make a comment.