Garnish:
Basil leaf
How to make:
STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey (runny) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 7 fresh | Basil leaves |
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Review:
Basil adds dry vegetable notes to a honeyed Daiquiri.
Gentle
Boozy
Sweet
Dry/sour
History:
Created in 2005 by yours truly, London, England.
Nutrition:
There are approximately 105 calories in one serving of Basil & Honey Daiquiri.
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