Basil & Honey Daiquiri

Difford's Guide
Discerning Drinkers (36 ratings)

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 barspoon Honey
1/2 fl oz Lime juice (freshly squeezed)
1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
7 fresh Basil leaves
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri.

History:

Created in 2005 by yours truly in London, England.

Alcohol content:

  • 1.2 standard drinks
  • 24.81% alc./vol. (49.62° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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