Serve in aCoupe glass
How to make:
STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 2/3 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|7 fresh||Basil leaves|
Read about cocktail measures and measuring.
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Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri.
Created in 2005 by yours truly in London, England.
One serving of Basil & Honey Daiquiri contains 105 calories.
- 1.2 standard drinks
- 24.81% alc./vol. (49.62° proof)
- 16.1 grams of pure alcohol
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