Canchanchara

Canchanchara image
Serve in
an Old-fashioned glass...
3 spoon Runny honey
2 shot Bacardi Carta Blanca light rum BUY
shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

STIR honey with rum in the glass drink is to be served in. Add lemon juice and ice. STIR and serve.

Garnish:

Lemon slice

Comment:

Achieve the perfect balance between sweet honey and sour lemon and this is a great drink.

Origin:

The Cuban forerunner of the Daiquiri, as drunk by Cuban revolutionaries fighting off the Spanish at the end of the nineteenth century. To be really authentic omit the ice. Origin and the recipe from Christine Sismondo's 2005 'Mondo Cocktail'.

More about this cocktail

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