Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 spoon | Powdered sugar (ground in mortar and pestle) (optional) |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
A full-flavoured Daiquiri with a delicate touch of clove.
History:
Created in 2006 by yours truly in London, England.
Nutrition:
One serving of Bajan Daiquiri contains 156 calories.
Alcohol content:
- 1.3 standard drinks
- 20.34% alc./vol. (40.68° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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