Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold Rum |
| 1⁄2 fl oz | Taylor's Velvet Falernum liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Our Comment:
A full-flavoured Daiquiri with clove spice.
About:
Created in 2006 by yours truly (Simon Difford), London, England.
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