How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
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A full-flavoured Daiquiri with clove spice.
Created in 2006 by yours truly (Simon Difford), London, England.