Bajan Daiquiri

2	fl oz	Bacardi Carta Oro Superior Gold Rum
½	fl oz	John D. Taylor's Velvet Falernum Liqueur
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A full-flavoured Daiquiri with clove spice.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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