Bajan Daiquiri

Difford's Guide
User Rating (4 ratings)

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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Gold rum
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A full-flavoured Daiquiri with a delicate touch of clove.

History:

Created in 2006 by yours truly in London, England.

Nutrition:

There are approximately 156 calories in one serving of Bajan Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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