Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A full-flavoured Daiquiri with a delicate touch of clove.
History:
Created in 2006 by yours truly in London, England.
Nutrition:
There are approximately 156 calories in one serving of Bajan Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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