How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A full-flavoured Daiquiri with clove spice.
Created in 2006 by yours truly (Simon Difford), London, England.