Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A full-flavoured Daiquiri with a delicate touch of clove.
History:
Created in 2006 by yours truly in London, England.
Join the Discussion
... comment(s) for Bajan Daiquiri
You must log in to your account to make a comment.