Bajan Daiquiri

Bajan Daiquiri image
2 shot Bacardi Carta Oro Rum BUY
½ shot Taylor's Velvet Falernum liqueur
¾ shot Freshly squeezed lime juice
½ shot Chilled water(omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A full-flavoured Daiquiri with clove spice.

Origin:

Created in 2006 by yours truly (Simon Difford), London, England.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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