Cox's Daiquiri

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 213 calories in one serving of Cox's Daiquiri.

Styles & Flavours

Bartender

Cox's Daiquiri image

Serve in a

Coupe glass

Garnish:

Cox's apple ring (in memory of Jennings Cox)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 23 fl oz Bacardi Carta Blanca light rum (infused with vanilla)
12 fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
14 fl oz Vanilla sugar syrup
4 drop Difford's Daiquiri Bitters (optional)
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Comment:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

About:

One of two cocktails with which I won The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

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