Garnish:
Cox's apple ring (in memory of Jennings Cox)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 2⁄3 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Vanilla sugar syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
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Comment:
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
About:
One of two cocktails with which I won The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.
