Serve in aMartini glass
Cox's apple ring (in memory of Jennings Cox)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum (infused with vanilla)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|1/6 fl oz||Vanilla sugar syrup|
|3 drop||Difford's Daiquiri Bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.
There are approximately 160 calories in one serving of Cox's Daiquiri.