Cox's Daiquiri

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Cox's Daiquiri image

Serve in

a Martini glass...
2⅔ fl oz Bacardi Carta Blanca Superior White Rum (37.5%) (infused with vanilla)
½ fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
¼ fl oz Vanilla sugar syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cox's apple ring (in memory of Jennings Cox)

Comment:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

About:

One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 8.75 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice & fine strain into chilled glass.

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