Garnish:
Cox's apple ring (in memory of Jennings Cox)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum (infused with vanilla) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/6 fl oz | Vanilla sugar syrup |
| 3 drop | Difford's Daiquiri Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
History:
One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.
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