Name: Cox's Daiquiri
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vanilla rum; 10 ml Lime juice; 22.5 ml Pineapple juice; 5 ml Vanilla sugar syrup; 3 drop Daiquiri bitters

Cox's Daiquiri
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Vanilla rum/vanilla-infused light rum
¹⁄₃ oz	Lime juice (freshly squeezed)
³⁄₄ oz	Pineapple juice
¹⁄₆ oz	Monin Vanilla Syrup
3 drop	Difford's Daiquiri Bitters optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of cox's apple ring (in memory of Jennings Cox).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

View readers' comments

History:

One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

More cocktails by Simon Difford

Nutrition:

One serving of Cox's Daiquiri contains 174 calories

Alcohol content:

1.3 standard drinks
18.11% alc./vol. (18.11° proof)
17.7 grams of pure alcohol

More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Cox's Daiquiri.
See discussion in the Forum

Please log in to make a comment

Martin Pryce

9th February 2024 at 21:59

Very easy drinking. Vanilla and pineapple mingle with rum. Added a drop or two of vanilla extract instead of infusing the rum.

John Hinojos

16th November 2021 at 01:02

Had to try this one as it is the same last name as my husband. Very nice rift on a daiquiri. I was expecting it to be a bit sweet, but it was perfect with that hint of sour from the lime and the touch of pineapple. Like that the rum flavour is still there and not masked. Have not gone wrong with any of Simon's cocktails. Thanks.