|Bacardi Carta Blanca light rum (infused with vanilla)|
|Freshly squeezed lime juice|
|Fresh pressed pineapple juice|
|Vanilla sugar syrup|
|4 drop||Difford's Daiquiri Bitters (optional)|
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.