Serve in a
Martini glassGarnish:
Cox's apple ring (in memory of Jennings Cox)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Blanca light rum (infused with vanilla) | |
| Freshly squeezed lime juice | |
| Fresh pressed pineapple juice | |
| Vanilla sugar syrup | |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Comment:
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
About:
One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.
