Cox's Daiquiri

Cox's Daiquiri image

Serve in

a Martini glass...
2⅔ fl oz Bacardi Carta Blanca light rum (infused with vanilla)
½ fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
¼ fl oz Monin Vanilla Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Cox's apple ring (in memory of Jennings Cox)


Vanilla and pineapple bring out the sweetness of the rum against a citrus background.


One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

More about this cocktail

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