Cox's Daiquiri

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in a

Martini glass

Garnish:

Cox's apple ring (in memory of Jennings Cox)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Vanilla rum/vanilla-infused light rum
1/3 fl oz Lime juice (freshly squeezed)
3/4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/6 fl oz Vanilla sugar syrup
3 drop Difford's Daiquiri Bitters (optional)
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Review:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

History:

One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

Nutrition:

One serving of Cox's Daiquiri contains 174 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.86% alc./vol. (39.72° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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