Cox's Daiquiri

Difford's Guide
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Serve in a

Martini glass

Garnish:

Cox's apple ring (in memory of Jennings Cox)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum (infused with vanilla)
1/3 fl oz Lime juice (freshly squeezed)
3/4 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Vanilla sugar syrup
3 drop Difford's Daiquiri Bitters (optional)
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Review:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

History:

One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

Nutrition:

There are approximately 160 calories in one serving of Cox's Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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