Cox's Daiquiri

Cox's Daiquiri image

Serve in

a Martini glass...
2⅔ fl oz Bacardi Carta Blanca light rum (infused with vanilla)
½ fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
¼ fl oz Monin Vanilla Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cox's apple ring (in memory of Jennings Cox)

Comment:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

About:

One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 8.75 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
£5.95
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Coffee & Vanilla Daiquiri
SHAKE all ingredients with ice & fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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