Cox's Daiquiri

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 163 calories in one serving of Cox's Daiquiri.

Styles & Flavours

Bartender

Cox's Daiquiri image

Serve in a

Coupe glass

Garnish:

Cox's apple ring (in memory of Jennings Cox)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum (infused with vanilla)
1/3 fl oz Lime juice (freshly squeezed)
3/4 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Vanilla sugar syrup
3 drop Difford's Daiquiri Bitters (optional)
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Our comment:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

History:

One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

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