Garnish:
Coffee beans
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1 fl oz | Coffee liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Coffee, vanilla, sweetness and sourness all in harmony.
About:
Created in 2002 by yours truly (Simon Difford), London, England.
