Name: Coffee & Vanilla Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vanilla rum/vanilla-infused light rum; 30 ml Coffee liqueur; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz	Vanilla rum/vanilla-infused light rum
1 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

Coffee, vanilla, sweetness and sourness all in harmony.

History:

Created in 2002 by yours truly, London, England.

More cocktails by Simon Difford

Alcohol content:

1.7 standard drinks
18.31% alc./vol. (36.62° proof)
24.3 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Coffee & Vanilla Daiquiri

Serve in a

Garnish: