Name: Coffee and Vanilla Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vanilla rum; 30 ml Coffee liqueur; 15 ml Lime juice; 5 ml Sugar syrup (2:1); 22.5 ml Chilled water

Coffee & Vanilla Daiquiri
Jump to

Serve in a Coupe glass

Ingredients:
2 oz	Vanilla rum/vanilla-infused light rum
1 oz	Galliano Espresso Coffee liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
³⁄₄ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of coffee beans.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Coffee, vanilla, sweetness and sourness all in harmony.

Be the first to comment

History:

Created in 2002 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Coffee & Vanilla Daiquiri contains 259 calories

Alcohol content:

1.7 standard drinks
18.32% alc./vol. (18.32° proof)
24.3 grams of pure alcohol

More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.