Coffee & Vanilla Daiquiri
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Coffee & Vanilla Daiquiri
Serve in a Coupe glass
| 2 oz | Vanilla rum/vanilla-infused light rum |
| 1 oz | Galliano Espresso Coffee liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Coffee, vanilla, sweetness and sourness all in harmony.
History:
Created in 2002 by yours truly, London, England.
Nutrition:
One serving of Coffee & Vanilla Daiquiri contains 259 calories
Alcohol content:
- 1.7 standard drinks
- 18.32% alc./vol. (18.32° proof)
- 24.3 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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