Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
1 1/3 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Coconut sugar syrup |
Read about cocktail measures and measuring.
Review:
Classic Daiquiri flavour with a pleasing tropical touch.
Variant:
Blend with a 6oz scoop of crushed ice and a tad more coconut syrup or a splash of sugar syrup.
Nutrition:
One serving of Coconut Daiquiri contains 181 calories.
Alcohol content:
- 1.5 standard drinks
- 22.28% alc./vol. (44.56° proof)
- 21.2 grams of pure alcohol
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