Name: Coconut Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Light white rum; 30 ml Coconut rum liqueur; 15 ml Lime juice; 10 ml Coconut syrup

Serve in a

Coupe glass

Ingredients:
1 1/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Monin Coconut Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Classic Daiquiri flavour with a pleasing tropical touch.

View readers' comments

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup or a splash of sugar syrup.

Nutrition:

One serving of Coconut Daiquiri contains 181 calories.

Alcohol content:

1.4 standard drinks
21.09% alc./vol. (42.18° proof)
20 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Coconut Daiquiri

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Coconut Daiquiri

Serve in a