Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Coconut rum (35-40% alc./vol.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Coconut sugar syrup |
| 3⁄4 scoop | Chilled water (omit if using wet ice) |
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Review:
Classic Daiquiri flavour with a pleasing tropical touch.
Variant:
Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.
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