Coconut Daiquiri

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Coconut Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Coconut rum liqueur
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Coconut Syrup (Sirop Noix de Coco)
¾ scoop Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Classic Daiquiri flavour with a pleasing tropical touch.

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.

Nutrition:

There are approximately 240 calories in one serving of Coconut Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Coconut syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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