Name: Coconut Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 30 ml Coconut rum liqueur; 15 ml Lime juice; 15 ml Coconut syrup; 3 &frasl; 4 Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Coconut rum liqueur
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Coconut Syrup
³⁄₄ scoop	Chilled water (omit if using wet ice)

Comment:

Classic Daiquiri flavour with a pleasing tropical touch.

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Coconut Daiquiri

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