Coconut Daiquiri

Difford’s Guide
Discerning Drinkers (25 ratings)

Serve in a Coupe glass

Ingredients:
1 13 oz Light white rum (charcoal-filtered 1-4 years old)
1 oz Coconut rum liqueur (35-40% alc./vol.)
12 oz Lime juice (freshly squeezed)
13 oz Monin Coconut Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Classic Daiquiri flavour with a pleasing tropical touch.

View readers' comments

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup or a splash of sugar syrup.

Nutrition:

One serving of Coconut Daiquiri contains 181 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.09% alc./vol. (21.09° proof)
  • 20 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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15th June at 05:39
Quite good. Extremely tropical tasting and the lime balances out the sweetness.
Peter McCarthy’s Avatar Peter McCarthy
5th September 2024 at 01:40
This is *exactly* like what I'd imagine a coconut daiquiri should taste like. Coconut is fairly prominent with the lime tartness still coming through, as well as rum notes. Used Plantation 3 Stars, Bacardi Coconut 35%, and Monin Coconut.
16th December 2022 at 14:16
This went down very well with the family A good flavoursome cocktail.
25th July 2022 at 03:26
Absolutely LOVE this cocktail. I love anything tropical, coconut, and rum and this is exactly what I’ve been looking for and so simple!
John Hinojos’ Avatar John Hinojos
29th August 2021 at 19:39
This was outstanding. Great for a brunch cocktail. I think this could be a good base for addition other falvours to make new cocktails.
2nd April 2021 at 18:54
Tastes like holiday in a glass - absolutely fantastic cocktail