Coconut Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Coconut rum liqueur
½	fl oz	Freshly squeezed lime juice
½	fl oz	Coconut syrup
¾	scoop	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Classic Daiquiri flavour with a pleasing tropical touch.

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.

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