Coconut Daiquiri

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut rum (35-40% alc./vol.)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Coconut sugar syrup
34 scoop Chilled water (omit if using wet ice)
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Review:

Classic Daiquiri flavour with a pleasing tropical touch.

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.

Nutrition:

There are approximately 240 calories in one serving of Coconut Daiquiri.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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