Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Coconut rum liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Coconut Syrup |
| 3⁄4 scoop | Chilled water (omit if using wet ice) |
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Our comment:
Classic Daiquiri flavour with a pleasing tropical touch.
Variant:
Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.
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