Made this again using Planteray Cut & Dry Coconut Rum. It is the best Coconut Rum I have had. From Barbados and not real sweet. At 80 proof it adds a real kick to this cocktail.
This is *exactly* like what I'd imagine a coconut daiquiri should taste like. Coconut is fairly prominent with the lime tartness still coming through, as well as rum notes. Used Plantation 3 Stars, Bacardi Coconut 35%, and Monin Coconut.