Serve in aMartini glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Cinnamon schnapps & Goldwasser liqueurs|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A subtle spicy cinnamon taste with tangy length.
Created in 1999 by Porik at Che, London, England.