Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Cinnamon schnapps |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A subtle spicy cinnamon taste with tangy length.
About:
Created in 1999 by Porik at Che, London, England.
