Cinnamon Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Cinnamon schnapps
½	fl oz	Freshly squeezed lime juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

A subtle spicy cinnamon taste with tangy length.

About:

Created in 1999 by Porik at Che, London, England.

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BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.

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SHAKE all ingredients with ice & fine strain into chilled glass.

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