Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Cinnamon schnapps & Goldwasser liqueurs |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A subtle spicy cinnamon taste with tangy length.
History:
Created in 1999 by Porik at Che, London, England.
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