Damian Cibor

I have everything but Galliano, can I substitute it by dash of vanilla syrup with some anise-driven bitters like Peychauds? Never had Galliano before.

This is so... wild! Ingredients look like wouldn't match but overall taste is very.. coherent and original. I think 4/5 is really accurate :)

Wondering will shaking with crushed ice and straining on fresh crushed ice will be as good as blending? I hate cleaning my blender :)

Looking at the ingredients I thought it would be hitting my taste. Overall it was a bit letdown for me. Trying to fix it but still not that good.