Eastside Gimlet

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf & cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add gin, lime juice, sugar syrup and mint, SHAKE with ice and fine strain into chilled glass. TOP with a splash of soda.

2 slice Cucumber (fresh)
8 fresh Mint leaves
2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Thomas Henry Soda Water
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Review:

A riff on the Southside using cucumber – an ingredient originally inspired by Hendrick's Gin having recently launched when this gin cocktail was first created.

History:

Created in 2004 by George Delgado at Libation, New York City, USA – originally as a long drink. Christy Pope took the Eastside to Milk & Honey where this now popular straight-up version was created.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

There are approximately 183 calories in one serving of Eastside Gimlet.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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