Eastside Gimlet

Difford's Guide
User Rating (24 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf & cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add gin, lime juice, sugar syrup and mint, SHAKE with ice and fine strain into chilled glass. TOP with a splash of soda.

2 slice Cucumber (fresh)
8 fresh Mint leaves
2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Thomas Henry Soda Water
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Review:

A riff on the Southside using cucumber – an ingredient originally inspired by Hendrick's Gin having recently launched when this gin cocktail was first created.

History:

Created in 2004 by George Delgado at Libation, New York City, USA – originally as a long drink. Christy Pope took the Eastside to Milk & Honey where this now popular straight-up version was created.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

One serving of Eastside Gimlet contains 183 calories.

Alcohol content:

  • 1.5 standard drinks
  • 18.49% alc./vol. (36.98° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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