Serve in aCoupe glass
Mint leaf & cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add gin, lime juice, sugar syrup and mint, SHAKE with ice and fine strain into chilled glass. TOP with a splash of soda.
|2 slice||Cucumber peeled (English)|
|8 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2004 by George Delgado at Libation, New York City, USA – originally as a long drink. Christy Pope took the Eastside to Milk & Honey where this now popular straight-up version was created.
See our Gimlet cocktail page for more information on the history and variants of this drink.