Eastside Gimlet

Eastside Gimlet image
Serve in
a Coupe glass...
2 slice English cucumber peeled
8 fresh Mint leaves
2 shot Rutte Dry Gin BUY
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Soda (club soda)
  • Display recipe in:
How to make:

MUDDLE cucumber in base of shaker. Add gin, lime juice and sugar syrup, SHAKE with ice and fine strain into chilled glass. TOP with a splash of soda.

Garnish:

Mint leaf & cucumber slice

Comment:

A riff on the Southside using cucumber – an ingredient originally inspired by Hendrick’s Gin having recently launched when this gin cocktail was first created.

Origin:

Created in 2004 by George Delgado at Libation, New York City, USA – originally as a long drink. Christy Pope took the Eastside to Milk & Honey where this now popular straight-up version was created.

More about this cocktail

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