Celery Gimlet No.2

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Celery stick

How to make:

MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

6 inch Celery stick (fresh) (chopped)
1 pinch Celery salt
1 1/2 fl oz Rutte Dry Gin
1/4 fl oz Green Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters
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Review:

Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

History:

Originally based on gin flavoured with celery leaves but equally good with a dry gin, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.

See Gimlet cocktail history and variants

Nutrition:

There are approximately 179 calories in one serving of Celery Gimlet No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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