6 inch | Celery stick (fresh) (chopped) |
1 pinch | Celery salt |
1 1/2 fl oz | Hayman's London Dry Gin |
1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
1/6 fl oz | White wine vinegar (Chardonnay) |
2 dash | Fee Brothers Celery bitters |
Read about cocktail measures and measuring.
Garnish:
Celery stick
How to make:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
Review:
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
History:
A riff on the classic Gimlet, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
Alcohol content:
- 1.2 standard drinks
- 17.43% alc./vol. (34.86° proof)
- 16.7 grams of pure alcohol
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