Serve in anOld-fashioned glass
How to make:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|6 inch||Celery stick (fresh) (chopped)|
|1 pinch||Celery salt|
|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Green Chartreuse liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/6 fl oz||White wine vinegar (Chardonnay)|
|2 dash||Celery bitters|
Read about cocktail measures and measuring.
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
Originally based on gin flavoured with celery leaves but equally good with a dry gin, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
See Gimlet cocktail history and variants
One serving of Celery Gimlet No.2 contains 179 calories.