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Celery Gimlet No.2 Image

Celery Gimlet No.2

Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses
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Y C’s Avatar Y C
15th March at 01:33
Does it make sense to use absinthe as the alternate herbal liqueur?
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Simon Difford’s Avatar Simon Difford
15th March at 07:40
No. There are a growing number of alternatives to Chartreuse, with many new products coming to market: https://www.diffordsguide.com/beer-wine-spirits/category/1184/green-chartreuse-and-alternative-liqueurs
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Klaudia Kozlowska’s Avatar Klaudia Kozlowska
19th April 2022 at 16:47
Pretty good, but I'd dial down on the sugar syrup, bit too sweet
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Annabelle Wu’s Avatar Annabelle Wu
20th March at 18:54
I ended up completely omitting the sugar syrup & liked the drink much better
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