Celery Gimlet

Celery Gimlet image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Freshly extracted celery juice
¼ fl oz Chartreuse Verte (Green Chartreuse)
fl oz Freshly squeezed lime juice
fl oz Rose's lime cordial
fl oz Chardonnay white wine vinegar
2 dash Fee Brothers Celery Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Celery tip & leaf

Comment:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

About:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

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