Garnish:
Celery tip & leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Celery Dry Gin |
1 fl oz | Freshly extracted celery juice |
1/4 fl oz | Green Chartreuse liqueur |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Lime cordial (sweetened lime juice) |
1/6 fl oz | White wine vinegar (Chardonnay) |
2 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
History:
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
Nutrition:
There are approximately 151 calories in one serving of Celery Gimlet.
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