Name: Celery Gimlet
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 30 ml Celery juice; 7.5 ml Chartreuse Green; 10 ml Lime juice; 5 ml Lime cordial; 5 ml Vinegar - Chardonnay white wine; 2 Bitters - Celery

Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Freshly extracted celery juice
oz ml cl shot part	Chartreuse Verte (Green Chartreuse)
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Rose's lime cordial
oz ml cl shot part	Chardonnay white wine vinegar
2 dash	Fee Brothers Celery Bitters

Comment:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

About:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Chartreuse Verte (Green Chartreuse)

£37.25

£0.39/cocktail, makes 93

Fee Brothers Celery Bitters

£12.95

£0.34/cocktail, makes 37.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Celery Gimlet

Ingredients

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About:

Celery Gimlet

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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