Celery Gimlet

Celery Gimlet image
Serve in
a Coupe glass...
1½ shot Rutte Dry Gin BUY
1 shot Freshly extracted celery juice
¼ shot Green Chartreuse liqueur
⅓ shot Freshly squeezed lime juice
⅛ shot Rose's lime cordial
⅛ shot Chardonnay white wine vinegar
2 dash Celery bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Celery tip & leaf

Comment:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

Origin:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

More about this cocktail

Read more about this cocktail

Gimlet cocktail

Classically the Gimlet is a simple 50-50 mix of gin and lime cordial but the rise in vodka's popularity during the 1990s and early noughties saw vodka frequently used in place of gin to make a Gimlet....

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Shrub

Shrubs

What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed with soda, and a fruit cordial or liqueur...

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