Garnish:
Celery tip & leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Celery Dry Gin |
1 fl oz | Celery juice (freshly extracted) |
1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Lime cordial (sweetened lime juice) |
1/6 fl oz | White wine vinegar (Chardonnay) |
2 dash | Celery bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
Review:
Occupying the ground between the Gimlet and a shrub with pleasing savoury celery notes adding interest.
History:
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
Nutrition:
One serving of Celery Gimlet contains 153 calories.
Alcohol content:
- 1.2 standard drinks
- 16.83% alc./vol. (33.66° proof)
- 17.4 grams of pure alcohol
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