Celery Gimlet

Difford's Guide

Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
1 fl oz Celery juice (freshly extracted)
1/4 fl oz Green Chartreuse (or alternative herbal liqueur)
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lime cordial (sweetened lime juice)
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters
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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Review:

Occupying the ground between the Gimlet and a shrub with pleasing savoury celery notes adding interest.

History:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

Nutrition:

One serving of Celery Gimlet contains 153 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.46% alc./vol. (36.92° proof)
  • 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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