Celery Gimlet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 152 calories in one serving of Celery Gimlet.

Styles & Flavours

Bartender

Celery Gimlet image

Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
1/4 fl oz Green Chartreuse liqueur
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lime cordial
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters
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Review:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

History:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

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