Celery Gimlet

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Freshly extracted celery juice
¼	fl oz	Chartreuse Verte (Green Chartreuse)
⅓	fl oz	Freshly squeezed lime juice
⅛	fl oz	Rose's lime cordial
⅛	fl oz	Chardonnay white wine vinegar
2	dash	Fee Brothers Celery Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Celery tip & leaf

Comment:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

About:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

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