Name: Celery Gimlet
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin - Celery gin; 30 ml Celery juice (freshly extracted); 7.5 ml Chartreuse Green; 10 ml Lime juice (freshly squeezed); 5 ml Lime cordial (sweetened lime juice); 5 ml White wine vinegar (Chardonnay); 2 Celery bitters

Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Celery Dry Gin
1 fl oz	Celery juice (freshly extracted)
1/4 fl oz	Green Chartreuse liqueur
1/3 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Lime cordial (sweetened lime juice)
1/6 fl oz	White wine vinegar (Chardonnay)
2 dash	Celery bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Celery Dry Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.45 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

History:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

More cocktails by Naren Young

Nutrition:

One serving of Celery Gimlet contains 153 calories.

Alcohol content:

1.4 standard drinks
18.46% alc./vol. (36.92° proof)
19 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.