Garnish:
Celery tip & leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Celery Dry Gin |
| 1 fl oz | Freshly extracted celery juice |
| 1/4 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Lime cordial (sweetened lime juice) |
| 1/6 fl oz | White wine vinegar (Chardonnay) |
| 2 dash | Celery bitters |
Read about cocktail measures and measuring.
Review:
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
History:
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
Nutrition:
There are approximately 151 calories in one serving of Celery Gimlet.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Celery Gimlet
You must log in to your account to make a comment.