Serve in aCoupe glass
Celery tip & leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Celery Dry Gin|
|1 fl oz||Freshly extracted celery juice|
|1/4 fl oz||Green Chartreuse liqueur|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Lime cordial|
|1/6 fl oz||White wine vinegar (Chardonnay)|
|2 dash||Celery bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
There are approximately 151 calories in one serving of Celery Gimlet.