|Rutte Dry Gin|
|Freshly extracted celery juice|
|Chartreuse Verte (Green Chartreuse)|
|Freshly squeezed lime juice|
|Rose's lime cordial|
|Chardonnay white wine vinegar|
|2 dash||Fee Brothers Celery Bitters|
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
See our Gimlet cocktail page for more information on the history and variants of this drink.