Celery Gimlet

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Freshly extracted celery juice
¼	fl oz	Chartreuse Verte (Green Chartreuse)
⅓	fl oz	Freshly squeezed lime juice
⅛	fl oz	Rose's lime cordial
⅛	fl oz	Chardonnay white wine vinegar
2	dash	Fee Brothers Celery Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Celery tip & leaf

Comment:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

About:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

Previous Cocktail

Creole Gimlet
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Absinthe Gimlet
SHAKE all ingredients with ice and fine strain into chilled glass.

Gimlet cocktail

Classically the Gimlet is a simple 50-50 mix of gin and lime cordial but the rise in vodka's popularity during the 1990s and early noughties saw vodka frequently used in place of...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Shrubs

What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed with soda, and a fruit...