|1 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly extracted celery juice|
|1⁄4 fl oz||Green Chartreuse liqueur|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Lime cordial|
|1⁄6 fl oz||Chardonnay white wine vinegar|
|2 dash||Fee Brothers Celery Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
See our Gimlet cocktail page for more information on the history and variants of this drink.