Name: Celery Gimlet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Celery gin; 30 ml Celery juice; 7.5 ml Chartreuse Green; 10 ml Lime juice; 5 ml Lime cordial; 5 ml White wine vinegar; 2 dash Celery bitters

Celery Gimlet
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rutte Celery Dry Gin
1 oz	Celery juice (freshly extracted)
¹⁄₄ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Lime cordial (sweetened lime juice)
¹⁄₆ oz	White wine vinegar (Chardonnay)
2 dash	Fee Brothers Celery bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of celery stalk (ideally with leaves).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with celery stalk.

Allergens:

Recipe contains the following allergens:

Celery juice (freshly extracted), Celery bitters - Celery

Review:

Occupying the ground between the Gimlet and a shrub with pleasing savoury celery notes adding interest.

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History:

Created in 2010 by Naren Young at Saxon & Parole, in Manhattan, New York City.

More cocktails by Naren Young

Nutrition:

One serving of Celery Gimlet contains 151 calories

Alcohol content:

1.2 standard drinks
16.75% alc./vol. (16.75° proof)
17.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.