Celery Gimlet

Difford's Guide




There are approximately 152 calories in one serving of Celery Gimlet.

Styles & Flavours


Celery Gimlet image

Serve in a

Coupe glass


Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
1/4 fl oz Green Chartreuse liqueur
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lime cordial
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.


Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

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