Name: Celery Gimlet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Celery gin; 30 ml Celery juice; 7.5 ml Chartreuse Green; 10 ml Lime juice; 5 ml Lime cordial; 5 ml White wine vinegar; 2 Celery bitters

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Rutte Celery Dry Gin
1 fl oz	Celery juice (freshly extracted)
1/4 fl oz	Green Chartreuse (or alternative herbal liqueur)
1/3 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Lime cordial (sweetened lime juice)
1/6 fl oz	White wine vinegar (Chardonnay)
2 dash	Fee Brothers Celery bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of celery tip & leaf.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Celery juice (freshly extracted) – Celery
Fee Brothers Celery bitters – Celery

Review:

Occupying the ground between the Gimlet and a shrub with pleasing savoury celery notes adding interest.

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History:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

More cocktails by Naren Young

Nutrition:

One serving of Celery Gimlet contains 153 calories.

Alcohol content:

1.2 standard drinks
16.74% alc./vol. (33.48° proof)
17.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.