Name: Celery Gimlet
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin - Celery gin; 30 ml Freshly extracted celery juice; 7.5 ml Chartreuse Green; 10 ml Lime juice (freshly squeezed); 5 ml Lime cordial; 5 ml White wine vinegar (Chardonnay); 2 Celery bitters

Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Celery Dry Gin
1 fl oz	Freshly extracted celery juice
1/4 fl oz	Green Chartreuse liqueur
1/3 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Lime cordial
1/6 fl oz	White wine vinegar (Chardonnay)
2 dash	Celery bitters
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Review:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

History:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

Makes a minimum of 15.5 cocktails.

Rutte Celery Dry Gin

£32.45

£2.08/cocktail, makes 15.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Celery Gimlet

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