Celery Gimlet

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 143 calories in one serving of Celery Gimlet.

Styles & Flavours

Bartender

Celery Gimlet image

Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Freshly extracted celery juice
  • oz
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  • cl
  • shot
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Chartreuse Verte (Green Chartreuse)
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  • cl
  • shot
  • part
Freshly squeezed lime juice
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  • cl
  • shot
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Rose's lime cordial
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  • shot
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Chardonnay white wine vinegar
2 dash Fee Brothers Celery Bitters

Comment:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

About:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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