Celery Gimlet

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Celery tip & leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
1/4 fl oz Green Chartreuse liqueur
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lime cordial (sweetened lime juice)
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters
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Review:

Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.

History:

Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

Nutrition:

There are approximately 151 calories in one serving of Celery Gimlet.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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