Garnish:
Celery tip & leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly extracted celery juice |
| 1⁄4 fl oz | Green Chartreuse liqueur |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Lime cordial |
| 1⁄6 fl oz | Chardonnay white wine vinegar |
| 2 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
History:
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
See our Gimlet cocktail page for more information on the history and variants of this drink.
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