Absinthe Gimlet

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz La Fée Parisienne absinthe
1/2 fl oz Lime cordial (sweetened lime juice)
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water
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Review:

A herbal riff on Charles Schumann's Gimlet.

History:

Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

There are approximately 161 calories in one serving of Absinthe Gimlet.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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