Name: Absinthe Gimlet
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Absinthe verte; 15 ml Lime cordial; 7.5 ml Lime juice (freshly squeezed); 15 ml Chilled water

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Lime cordial
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Chilled water
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.95 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A herbal riff on Charles Schumann's Gimlet.

History:

Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

See our Gimlet cocktail page for more information on the history and variants of this drink.