Name: Absinthe Gimlet
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 5 ml Absinthe verte (green); 15 ml Lime cordial (sweetened lime juice); 7.5 ml Lime juice (freshly squeezed); 15 ml Chilled water

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gin
1/6 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Lime cordial (sweetened lime juice)
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Chilled water
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A herbal riff on the classic gin-based Gimlet.

History:

Adapted from a recipe created circa 2015 by Tara Garnell at The Cabinet Room in London, England after making Charles Vexenat's Green Beast.

Alcohol content:

1.2 standard drinks
19.12% alc./vol. (38.24° proof)
16.7 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.