Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | La Fee Parisienne absinthe |
| 1/2 fl oz | Lime cordial |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A herbal riff on Charles Schumann's Gimlet.
History:
Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.
See our Gimlet cocktail page for more information on the history and variants of this drink.
Join the Discussion
... comment(s) for Absinthe Gimlet
You must log in to your account to make a comment.