Absinthe Gimlet

Absinthe Gimlet image
Serve in
a Coupe glass...
1½ shot Rutte Dry Gin BUY
½ shot La Fee Parisienne absinthe BUY
½ shot Rose's lime cordial
¼ shot Freshly squeezed lime juice
½ shot Chilled water
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A herbal riff on Charles Schumann's Gimlet (see Gimlet #2)

Origin:

Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

More about this cocktail

Read more about this cocktail

Gimlet cocktail

Classically the Gimlet is a simple 50-50 mix of gin and lime cordial but the rise in vodka's popularity during the 1990s and early noughties saw vodka frequently used in place of gin to make a Gimlet....

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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