Absinthe Gimlet

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1/6 fl oz La Fée Parisienne absinthe
1/2 fl oz Lime cordial (sweetened lime juice)
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water
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Review:

A herbal riff on the classic gin-based Gimlet.

History:

Adapted from a recipe created circa 2015 by Tara Garnell at The Cabinet Room in London, England after making Charles Vexenat's Green Beast.

Alcohol content:

  • 1.3 standard drinks
  • 20.22% alc./vol. (40.44° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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