Absinthe Gimlet

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	La Fée Parisienne Absinthe Superieure
½	fl oz	Rose's lime cordial
¼	fl oz	Freshly squeezed lime juice
½	fl oz	Chilled water

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A herbal riff on Charles Schumann's Gimlet.

About:

Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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