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Absinthe Gimlet

Name: Absinthe Gimlet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 5 ml Absinthe; 15 ml Lime cordial; 7.5 ml Lime juice; 15 ml Chilled water

Difford’s Guide

Discerning Drinkers (30)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₆ fl oz	La Fée Parisienne absinthe
¹⁄₂ fl oz	Lime cordial (sweetened lime juice)
¹⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Chilled water/mineral water

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Absinthe Gimlet contains 126 calories

Alcohol content:

1.2 standard drinks
18.43% alc./vol. (36.86° proof)
17.3 grams of pure alcohol

History

Adapted from a recipe created circa 2015 by Tara Garnell at The Cabinet Room in London, England after making Charles Vexenat's Green Beast.

Review

A herbal riff on the classic gin-based Gimlet.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

La Fee Parisienne absinthe 200ml - makes 40 cocktails
$17.99 $0.45 per cocktail La Fee Parisienne absinthe image

$2.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Jeremy Harrold 2y

Nice. The absinthe compliments the lime and gin. I personally would use a heavy tsp.

John Hinojos Premium Member 3y

The first bottle of alcohol I bought on my 21st birthday was Pernod. I have loved Absinthe since then and was very excited when the original recipe was available again to purchase.
I thought this cocktail was outstanding. I would consider putting in more Absinthe, but that is just me. It is perfect the way is it written. This would be a great cocktail for someone new to Absinthe.

Alberto Cea 3y

Next time I will try it with half of the absinthe recommended.

Simon Difford Verified User Premium Member 3y

Thanks, Alberto. I tried with 7.5ml (1/4oz), as you suggested, but I preferred with a tad less absinthe and have amended the recipe above accordingly. Many thanks for leading me to revisit this cocktail.

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