Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| 1⁄2 fl oz | Lime cordial |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A herbal riff on Charles Schumann's Gimlet.
About:
Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.
See our Gimlet cocktail page for more information on the history and variants of this drink.
