Name: Absinthe Gimlet
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 15 ml Absinthe; 15 ml Lime cordial; 7.5 ml Lime juice; 15 ml Water (cold)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	Rose's lime cordial
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Chilled water

Comment:

A herbal riff on Charles Schumann's Gimlet.

About:

Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

La Fee Parisienne absinthe

£43.25

£0.92/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gimlet Cocktail (Charles H. Baker's 1939 recipe)

Absinthe Gimlet

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Absinthe Gimlet

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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