Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Lime cordial (sweetened lime juice) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
A herbal riff on Charles Schumann's Gimlet.
History:
Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.
See our Gimlet cocktail page for more information on the history and variants of this drink.
Nutrition:
There are approximately 161 calories in one serving of Absinthe Gimlet.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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