Green Beast (Fresh Version)

Green Beast (Fresh Version) image
Serve in
a Collins glass...
3 slice English cucumber peeled
1 shot La Fee Parisienne absinthe BUY
½ shot Sugar syrup (2 sugar to 1 water)
1 shot Freshly squeezed lime juice
shot Chilled water
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How to make:

MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.


Cucumber slice


A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.


Green Beast (Pub Version)


Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.

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