Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.
| 3 slice | Cucumber (fresh) |
| 1 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 1/4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
Variant:
History:
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat in Paris, France.
Alcohol content:
- 1.1 standard drinks
- 10.53% alc./vol. (21.06° proof)
- 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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