Green Beast (Fresh Version)

Your rating for Green Beast (Fresh Version):

Your rating has been registered. Thank you!

Green Beast (Fresh Version) image

Serve in

a Collins glass...
3 slice English cucumber peeled
1 fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
2¼ fl oz Chilled water
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Cucumber slice

Comment:

A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.

Variant:

Green Beast (Pub Version)

About:

Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.

Nutrition:

There are approximately 169 calories in one serving of Green Beast (Fresh Version).

Buy ingredients

Buy direct from The Whisky Exchange

£42.75
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Green Beast (Pub Version)
POUR ingredients into ice-filled glass and STIR.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Measuring cocktail ingredients

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6b4319b