Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.
| 3 slice | Cucumber peeled (English) |
| 1 fl oz | La Fee Parisienne absinthe |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 1/4 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
Variant:
Green Beast (Pub Version)
History:
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.
Join the Discussion
... comment(s) for Green Beast (Fresh Version)
You must log in to your account to make a comment.