Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.
| 3 slice | Cucumber peeled (English) |
| 1 fl oz | La Fee Parisienne absinthe |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 1/4 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
Variant:
Green Beast (Pub Version)
History:
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.
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