|3 slice||Cucumber peeled (English)|
|1 fl oz||La Fee Parisienne absinthe|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Lime juice (freshly squeezed)|
|2 1/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
Green Beast (Pub Version)
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.