|3 slice||English cucumber peeled|
|1 fl oz||La Fee Parisienne absinthe|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Freshly squeezed lime juice|
|2 1⁄4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
Green Beast (Pub Version)
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.