Green Beast (Fresh Version)

Difford's Guide

Serve in a

Collins glass

Garnish:

Cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.

3 slice Cucumber peeled (English)
1 fl oz La Fée Parisienne absinthe
1/2 fl oz Giffard Sugar Cane Syrup
1 fl oz Lime juice (freshly squeezed)
2 1/4 fl oz Chilled water
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Review:

A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.

Variant:

Green Beast (Pub Version)

History:

Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 169 calories in one serving of Green Beast (Fresh Version).

Styles & Flavours

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