Green Beast (Pub Version)

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Green Beast (Pub Version) image

Serve in

a Collins glass...
1 fl oz La Fée Parisienne Absinthe Superieure
3½ fl oz Chilled water
1 fl oz Rose's lime cordial
  • Display recipe in:

How to make:

POUR ingredients into ice-filled glass and STIR.

Garnish:

Thin cucumber slices

Comment:

Absinthe loves to combine with lime , sugar and water. This fabulously simple drink combines all to great effect.

Variant:

Green Beast (Fresh Version)

About:

Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.

Buy ingredients

Buy direct from The Whisky Exchange

£42.75
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Green Beast (Fresh Version)
MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.

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Absinthe Gimlet
SHAKE all ingredients with ice and fine strain into chilled glass.

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