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Damian Cibor
10th September 2022 at 11:00
Wondering will shaking with crushed ice and straining on fresh crushed ice will be as good as blending? I hate cleaning my blender :)
8th July 2023 at 20:24
I use an immersion blender in a shaking tin, which gives me great results but a lot less cleanup and the ability to make individual servings.
10th September 2022 at 11:35
I'd try shaking with a mix of cubbed and crushed ice then straining over fresh crushed ice. Best to take ice from -18 freezer and then crush to ensure does not overly dilute the cocktail.