Garnish:
Cut a slice of lemon and remove inside to leave a round ring of zest. Skewer ring and Luxardo maraschino cherry with a stick to form a cherry planet encircled by a lemon zest ring. Rest on top of drink.
How to make:
BLEND all ingredients with 8oz scoop crushed ice.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Taylor's Velvet Falernum liqueur |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 1⁄4 fl oz | Giffard Passion Fruit Syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
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Our Comment:
A Tiki influenced frozen gin sour with passion fruit and almond.
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