Serve in aSling glass
Cut a slice of lemon and remove inside to leave a round ring of zest. Skewer ring and Luxardo maraschino cherry with a stick to form a cherry planet encircled by a lemon zest ring. Rest on top of drink.
How to make:
BLEND all ingredients with 8oz scoop crushed ice.
|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|1⁄4 fl oz||Giffard Passion Fruit Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Tiki influenced frozen gin sour with passion fruit and almond.