Garnish:
Cut a slice of lemon and remove inside to leave a round ring of zest. Skewer ring and Luxardo maraschino cherry with a stick to form a cherry planet encircled by a lemon zest ring. Rest on top of drink.
How to make:
BLEND all ingredients with 8oz scoop crushed ice.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Falernum liqueur |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 1/4 fl oz | Passion fruit syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A Tiki influenced frozen gin sour with passion fruit and almond.
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