Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
History:
Created in 2006 by Michael McIlroy at Milk & Honey, New York City, USA. Michael’s original recipe calls for a lemon zest twist but we prefer with an orange zest twist.
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