Photographed in a
Waterford Mixology Coupe Clear1 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Strucchi Rosso Vermouth |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
History:
Adapted from a recipe created in 2006 by Michael McIlroy at Milk & Honey in New York City, USA. Michael's original recipe calls for a lemon zest twist, but we prefer an orange zest twist.
Nutrition:
One serving of Greenpoint contains 187 calories.
Alcohol content:
- 1.9 standard drinks
- 32.84% alc./vol. (65.68° proof)
- 26.5 grams of pure alcohol
Join the Discussion
... comment(s) for Greenpoint
You must log in to your account to make a comment.