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Serve in
a Coupe glass...
2 shot Straight rye whiskey
½ shot Yellow Chartreuse liqueur
½ shot Martini Rosso vermouth BUY
1 dash Angostura Aromatic Bitters BUY
1 shot Angostura Orange Bitters BUY
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.


Created in 2006 by Michael McIlroy at Milk & Honey, New York City, USA. Michael’s original recipe calls for a lemon zest twist but we prefer with an orange zest twist.

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