|2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
Created in 2006 by Michael McIlroy at Milk & Honey, New York City, USA. Michael’s original recipe calls for a lemon zest twist but we prefer with an orange zest twist.