Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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Review:
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
History:
Created in 2006 by Michael McIlroy at Milk & Honey, New York City, USA. Michael’s original recipe calls for a lemon zest twist but we prefer with an orange zest twist.
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