Name: Greenpoint
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 15 ml Chartreuse Yellow; 15 ml Vermouth - Rosso (sweet) vermouth; 1 Angostura or other aromatic bitters; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz	Yellow Chartreuse liqueur
1/2 fl oz	Martini Rosso sweet vermouth
1 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura
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Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.95 £ 3.65 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.

History:

Created in 2006 by Michael McIlroy at Milk & Honey, New York City, USA. Michael’s original recipe calls for a lemon zest twist but we prefer with an orange zest twist.

More cocktails by Michael McIlroy