|2 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Yellow Chartreuse liqueur|
|1⁄2 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
Created in 2006 by Michael McIlroy at Milk & Honey, New York City, USA. Michael’s original recipe calls for a lemon zest twist but we prefer with an orange zest twist.