Greenpoint

Difford's Guide
Discerning Drinkers (150 ratings)

Photographed in a

Waterford Mixology Coupe Clear

Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:


Recipe contains the following allergens:

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Fernand Petiot's birthday

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Margarita Day

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Strength & taste guide:


Review:

Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.

History:

Adapted from a recipe created in 2006 by Michael McIlroy at Milk & Honey in New York City, USA. Michael's original recipe calls for a lemon zest twist, but we prefer an orange zest twist.

Nutrition:

One serving of Greenpoint contains 187 calories.

Alcohol content:

  • 1.9 standard drinks
  • 32.84% alc./vol. (65.68° proof)
  • 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bacardi's birthday image

Bacardi's birthday

The founder of Bacardi was a Catalan wine merchant called Facundo Bacardi Massó, who left Spain for Cuba in 1830.

Valentine's Day image

Valentine's Day

You can't have failed to notice that 14 February is St. Valentine's Day, a time of year when a sum equivalent to the GDP of a small country is spent on

Fernand Petiot's birthday image

Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day image

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day image

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

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