Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 3 fresh | Raspberries |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The original Blinker from Patrick Gavin Duffy's 1934 The Official Mixer's Manual uses grenadine but the folk at Hawksmoor have switched this for a few fresh raspberries and a dash of sugar syrup, turning a good drink into a great cocktail.
History:
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
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