Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
1/2 fl oz | Grapefruit juice (pink) |
3 fresh | Raspberries (fresh) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The original Blinker from Patrick Gavin Duffy's 1934 The Official Mixer's Manual uses grenadine but the folk at Hawksmoor have switched this for a few fresh raspberries and a dash of sugar syrup, turning a good drink into a great cocktail.
History:
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
Nutrition:
There are approximately 164 calories in one serving of Blinker (Hawksmoor's Riff).
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