Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Grapefruit juice (pink) |
| 3 fresh | Raspberries |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The original Blinker from Patrick Gavin Duffy's 1934 The Official Mixer's Manual uses grenadine but the folk at Hawksmoor have switched this for a few fresh raspberries and a dash of sugar syrup, turning a good drink into a great cocktail.
History:
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
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