Blinker

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
2 fl oz Grapefruit juice (pink)
1/2 fl oz Giffard Grenadine syrup
4 drop Bob's Grapefruit Bitters
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Review:

Back in the 1940s, in his The Fine Art of Mixing Drinks, David Embury said of this drink, "One of a few cocktails using grapefruit juice. Not particularly good but not too bad."

History:

First published in Patrick Gavin Duffy's 1934 The Official Mixer's Manual.

Blinker
1 Jigger Rye Whiskey
1-1/2 Jiggers Grapefruit Juice
1/2 Jigger Grenadine
Shake well with ice and strain into glass.

Patrick Gavin Duffy, 1934

Nutrition:

There are approximately 124 calories in one serving of Blinker.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
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