Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Giffard Grenadine syrup |
| 4 drop | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Back in the 1940s, David Embury wrote of this drink, "One of a few cocktails using grapefruit juice. Not particularly good but not too bad."
Variant:
History:
First published in Patrick Gavin Duffy's 1934 The Official Mixer's Manual.
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