Blinker

Blinker image
Serve in
a Coupe glass...
2 shot Bourbon whiskey
¼ shot Pomegranate / grenadine syrup (2:1)
1 shot Freshly squeezed pink grapefruit juice
  • Display recipe in:
Bourbon whiskey image Pomegranate (grenadine) syrup image Grapefruit juice (pink) image
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Back in the 1930s David Embury wrote of this drink, "One of a few cocktails using grapefruit juice. Not particularly good but not too bad." How times have changed! Achieving the right level of dilution and aeration from your shake is crucial to this drink's success.

Origin:

First published in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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