Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|4 drop||Bob's Grapefruit Bitters|
Read about cocktail measures and measuring.
Back in the 1940s, in his The Fine Art of Mixing Drinks, David Embury said of this drink, "One of a few cocktails using grapefruit juice. Not particularly good but not too bad."
First published in Patrick Gavin Duffy's 1934 The Official Mixer's Manual.
BlinkerPatrick Gavin Duffy, 1934
1 Jigger Rye Whiskey
1-1/2 Jiggers Grapefruit Juice
1/2 Jigger Grenadine
Shake well with ice and strain into glass.
One serving of Blinker contains 124 calories.