| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 6 drop | Grapefruit bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Photographed in an Urban Bar Retro Optic Coupe 21cl
One serving of Blinker contains 169 calories
First published in Patrick Gavin Duffy's 1934 The Official Mixer's Manual.
Blinker
Patrick Gavin Duffy, 1934
1 Jigger Rye Whiskey
1-1/2 Jiggers Grapefruit Juice
1/2 Jigger Grenadine
Shake well with ice and strain into glass.
Back in the 1940s, in his book The Fine Art of Mixing Drinks, David Embury said of this cocktail, "One of a few cocktails using grapefruit juice. Not particularly good but not too bad." Depending on your ingredients: choice of rye whiskey, freshness of grapefruit juice, and particularly use of homemade pomegranate juice grenadine, Embury may have underestimated this cocktail's potential.
Makes a minimum of 50 cocktails.
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