Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Martini Rosso vermouth |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white (optional) |
| 2 dash | Peychaud's Bitters (optional) |
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Comment:
Tangy, citrus bourbon with a hint of chocolate.
About:
This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).
