Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white (optional) |
| 2 dash | Peychaud's or other Creole-style bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
Tangy, citrus bourbon with a hint of chocolate.
History:
This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).
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