Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

Behemoth

Serve in a Martini glass...
1½	fl oz	Maker's Mark bourbon
¾	fl oz	Creme de cacao liqueur (white)
1	fl oz	Martini Rosso vermouth
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white (optional)
2	dash	Peychaud's Bitters (optional)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tangy, citrus bourbon with a hint of chocolate.

About:

This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).

Buy ingredients

Buy direct from The Whisky Exchange

£26.95

Makes this drink 15.56 times

£8.45

Makes this drink 25.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

£7.46

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Barbary Coast Highball
SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.

Next Cocktail

Blinker
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in