Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Martini Rosso vermouth |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white (optional) |
| 2 dash | Peychaud's or other Creole-style bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Tangy, citrus bourbon with a hint of chocolate.
About:
This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).
Join the Discussion
... comment(s) for Behemoth
You must log in to your account to make a comment.