Behemoth

Serve in a Martini glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Creme de cacao liqueur (white)
1	fl oz	Martini Rosso sweet vermouth
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Pasteurised egg white (optional)
2	dash	Peychaud's Aromatic Bitters (optional)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tangy, citrus bourbon with a hint of chocolate.

About:

This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).

Nutrition:

There are approximately 281 calories in one serving of Behemoth.

Buy ingredients

Buy direct from The Whisky Exchange

£8.95

Makes this drink 25.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Barbary Coast Highball
SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.

Next Cocktail

Blinker
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com