Name: Behemoth
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 22.5 ml Creme de cacao liqueur (white); 30 ml Vermouth sweet; 22.5 ml Lemon juice; 15 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised) (optional); 2 Bitters - Peychaud's Bitters (optional)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Creme de cacao liqueur (white)
oz ml cl shot part	Martini Rosso vermouth
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Pasteurised egg white (optional)
2 dash	Peychaud's Bitters (optional)

Comment:

Tangy, citrus bourbon with a hint of chocolate.

About:

This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).

Makes a minimum of 20 cocktails.

Martini Rosso vermouth

£8.95

£0.35/cocktail, makes 25

Peychaud's Bitters

£8.25

£0.41/cocktail, makes 20

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Behemoth

Ingredients

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Serve in a

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About:

Behemoth

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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