Behemoth

Behemoth image

Serve in

a Martini glass...
fl oz Bourbon whiskey
¾ fl oz Creme de cacao liqueur (white)
1 fl oz Martini Rosso vermouth
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white (optional)
2 dash Peychaud's Bitters (optional)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tangy, citrus bourbon with a hint of chocolate.

About:

This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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