Name: Behemoth
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Crème de cacao liqueur (white); 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white (optional); 2 Peychaud's / Creole bitters (optional)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz	Pasteurised egg white (optional)
2 dash	Peychaud's or other Creole-style bitters (optional)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments