Name: Behemoth
Total time: 5 min
Cuisine: Cocktail
Ingredients: 25 ml Bourbon whiskey; 25 ml Rosso/sweet vermouth; 20 ml Rye whiskey 50% abv; 20 ml White crème de cacao; 10 ml Lemon juice; 10 ml Maple syrup; 15 ml Egg white (pasteurised); 2 dash Creole bitters

Ingredients

⁵⁄₆ fl oz

Bourbon whiskey

⁵⁄₆ fl oz

Strucchi Rosso Vermouth

²⁄₃ fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

²⁄₃ fl oz

Giffard White Crème de Cacao Liqueur

¹⁄₃ fl oz

Lemon juice (freshly squeezed) (optional)

¹⁄₃ fl oz

Maple syrup (optional)

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

2 dash

Peychaud's or other Creole-style bitters

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist and drops of walnut bitters on the foam.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Behemoth contains 247 calories

Alcohol content:

1.7 standard drinks
17.85% alc./vol. (35.7° proof)
24.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

Comments & Discussion

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Charlie Forbes Premium Member 2y

What fun! I'm not sure a 9-ingredient cocktail will be showing up for guests too, too often, but definitely interesting from start to finish. I will confess to cheating and using Knob Creek's smoked maple bourbon.

Brandon H 2y

Came out pretty good, very well balanced flavors! I agree with the other commenters that as is, it was just a tad sweet. I also used an extra dash of Fee Brother's, as in my experience 1 dash doesn't provide sufficient foam in the end drink.

John Hinojos Premium Member 3y

Wonderfully balanced. The mixture of the two whiskeys work perfectly together. Did find it a bit on the sweet side for my taste, but would make it again with a bit more whiskey to offset.

Braden Pendlebury 4y

Found it a little sweet. Think I would cut the simple in half in favor of a little more bourbon.

Simon Difford Verified User Premium Member 4y

Agreed! I've switched the sugar syrup for maple syrup and added some rye for strength and muscular tone.

K&J in Calgary 6y

So aptly named. A luxuriously rich dinner or evening sipper. Lemon forward when it’s cold but opens up marvellously as it warms. We always do this with the egg white (dry shake) and then top the froth with walnut bitters. Tremendous.