|1 1⁄2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Dutch White Crème de Cacao|
|1 fl oz||Martini Rosso vermouth|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white (optional)|
|2 dash||Peychaud's or other Creole-style bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tangy, citrus bourbon with a hint of chocolate.
This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).