Should this recipe call for muddling the raspberries? I noticed it wasn't mentioned and figured the ice would do the trick, but when I cleaned out the shaker it looked like they froze solid and didn't release all their juice.
Should this recipe call for muddling the raspberries? I noticed it wasn't mentioned and figured the ice would do the trick, but when I cleaned out the shaker it looked like they froze solid and didn't release all their juice.