I've not tried this product, but based on the description I would think one could use it as a sub for Bailey's or similar whiskey cream liqueurs, for which this website appears to have 69 recipes as of writing.
Hmm...yeah, that might work
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Are ghere no cocktails involving this drink?
Does the guy in the video starts the cocktail with a spoon of sugar?
isn't this basically a dark n' stormy?
After tasting it i understood why it's called Brulee. Fantastic taste, real nice resemblance to creme brulee
what exactly is the vanilla sugar syrup?
Also, i see in the history that they used Fernet Branca Menta, which is a different thing than what is listed in the recipe. However, i can't find Fernet Branca Menta as a ingredient on the site