Amaro Felsina Ramazzotti

Product of: Italy

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A bitter apéritif made from 33 different herbs including gentian and orange peel. Ramazzotti was established in Milan in 1815 by herbalist, Ausano Ramazzotti.

Review and Tasting

Sampled on 31/05/2014

Appearance:

Clear, deep bronze amber with a burnished bronze and red highlights.

Aroma:

Berry and citrus fruit with liquorice and dark chocolate.

Taste:

Bittersweet, complex and tightly integrated with berry and citrus fruit, espresso, dark chocolate, black liquorice, nuts and spices.

Aftertaste:

Long lingering liquorice, berry fruit, citrus zest and herbal bitterness.