Just made this cocktail twice - once with Dolin Dry and once with Martini & Rossi Ambrato. There is an ENORMOUS difference in favor of the (slightly) sweeter amber vermouth. I'm not sure from where the suggestion to switch to a dry vermouth came, but it's a mistake in my opinion. With the Ambrato this is, indeed, an amber Martini with a subtle sweetness and lovely finish. I used Tanqueray, Angostura Orange bitters and the aforementioned M&R along with the St. Germain.
A rich and richly flavoured martini. Perfect sweet sour balance for me. The elderflower adds lovely subtle sweet and floral characters, and a certain ‘juiciness’. Very tasty.
I found a bottle of Old Tom gin in my cabinet, actually a Norwegian " Golden Cock Gin".
That did the trick.
I think managed to make a well tasting wet-ish martini.
Beefeaters | Pergote | St. Germaine | Ango_______really delicious stuff, martinis are usually too dry to be enjoyable for me. i measured by my digital scale so i know i put about 15% too much elderflower and i can definitely tell its there, i will be more accurate next time and see if its still delicious, but i am enjoying this
made another one with tangueray. got the ratios correct. dont like it as much. not sure if its the higher abv, or less sweetness from the elderflower, but the first one was better