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Michael Cronin’s Avatar Michael Cronin
30th August at 21:50
I did not have the amber vermouth so I substituted Lillet Blanc. It was quite tasty.
Joe Cornwall’s Avatar Joe Cornwall
12th August at 20:47
Just made this cocktail twice - once with Dolin Dry and once with Martini & Rossi Ambrato. There is an ENORMOUS difference in favor of the (slightly) sweeter amber vermouth. I'm not sure from where the suggestion to switch to a dry vermouth came, but it's a mistake in my opinion. With the Ambrato this is, indeed, an amber Martini with a subtle sweetness and lovely finish. I used Tanqueray, Angostura Orange bitters and the aforementioned M&R along with the St. Germain.
Simon Difford’s Avatar Simon Difford
14th August at 07:37
Hi Joe. I agree. I've reverted back to ambrato vermouth.
Jacques  Gaudin ’s Avatar Jacques Gaudin
21st July at 20:44
Effortlessly elegant! I did it with a small batch gin from Silver Circle distillery in the Wye Valley. Instantly became a favourite.
Jacques  Gaudin ’s Avatar Jacques Gaudin
22nd July at 07:42
It turns out that elderflower is a botanical used in this gin from Silver Circle.
Sarah Chabot’s Avatar Sarah Chabot
14th May at 22:13
Used a cucumber flavored gin and it was great. With a Montréal elderflower liqueur (Rosemont distillerie) that i recommand.
John CARR’s Avatar John CARR
21st March at 10:53
A rich and richly flavoured martini. Perfect sweet sour balance for me. The elderflower adds lovely subtle sweet and floral characters, and a certain ‘juiciness’. Very tasty.
Helge Syversen’s Avatar Helge Syversen
10th March at 16:43
I found a bottle of Old Tom gin in my cabinet, actually a Norwegian " Golden Cock Gin".
That did the trick.
I think managed to make a well tasting wet-ish martini.
Sarah Chabot’s Avatar Sarah Chabot
14th May at 22:05
Just wandering if old tom is ok! Maybe next time because i used a fresh style gin (cucumber flavored) it was lovely.
Yorey C’s Avatar Yorey C
5th December 2023 at 03:04
Beefeaters | Pergote | St. Germaine | Ango_______really delicious stuff, martinis are usually too dry to be enjoyable for me. i measured by my digital scale so i know i put about 15% too much elderflower and i can definitely tell its there, i will be more accurate next time and see if its still delicious, but i am enjoying this
Yorey C’s Avatar Yorey C
11th February at 10:40
been making this one wrong! been using a bianco vermouth, not a london dry!
Yorey C’s Avatar Yorey C
5th December 2023 at 04:04
made another one with tangueray. got the ratios correct. dont like it as much. not sure if its the higher abv, or less sweetness from the elderflower, but the first one was better
John Feeney’s Avatar John Feeney
4th April 2023 at 03:25
I upped the gin to 2 oz, with 1/2 oz Vermouth, 1/2 oz St Germain, 2 dashes orange bitters and it tastes great!
Andrew Davison’s Avatar Andrew Davison
24th September 2023 at 00:22
I did the same John. Very nice martini riff, I’m adding this one to my rotation!
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