Alberto Martini

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
5/6 fl oz Fino sherry
5/12 fl oz Triple sec liqueur (40%)
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Review:

Dry, complex and aromatic. An equal parts gin and vermouth Martini with a good dose of fino sherry and a splash of triple sec.

History:

In W. J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to A.J. Smith.

See Martini cocktail and its evolution

Nutrition:

There are approximately 144 calories in one serving of Alberto Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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