Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Dry vermouth |
| 5/6 fl oz | Fino sherry |
| 5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
Read about cocktail measures and measuring.
Review:
Dry, complex and aromatic. A Fifty-Fifty Martini with a generous dose of fino sherry and a splash of triple sec.
History:
First published in William James "Billy" Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to A. J. Smith.
ALBERTO
W. J. Tarling, 1937
Invented by A. J. Smith
1/3 Booth's Dry Gin.
1/3 Lillet.
1/3 Sherry, Dry.
Dash of Cointreau.
Mix.
Squeeze of Orange Peel on top.
Nutrition:
One serving of Alberto Martini contains 144 calories.
Alcohol content:
- 1.6 standard drinks
- 22.73% alc./vol. (45.46° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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