Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Fino sherry|
|5/12 fl oz||Triple sec liqueur (40%)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry, complex and aromatic. An equal parts gin and vermouth Martini with a good dose of fino sherry and a splash of triple sec.
In W. J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to A.J. Smith.
See Martini cocktail and its evolution
There are approximately 144 calories in one serving of Alberto Martini.