Alberto Martini

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Alberto Martini image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Fino sherry
½ fl oz Triple sec liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry, complex and aromatic. An equal parts gin and vermouth Martini with a good dose of fino sherry and a splash of triple sec.

About:

In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to A.J. Smith.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 18.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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