Alberto Martini

Alberto Martini image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
1 fl oz Fino sherry
½ fl oz Triple sec liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry, complex and aromatic. An equal parts gin and vermouth Martini with a good dose of fino sherry and a splash of triple sec.

About:

In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to A.J. Smith.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 18.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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