Army Martini
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Army Martini
Photographed in a Speakeasy Martini 5.75oz
| 2 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄4 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint leaf for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This rosé-coloured Martini is harder and more spirituous than it looks - perhaps why the name?
Variant:
Served 'dry' without the grenadine.
History:
Nutrition:
One serving of Army Martini contains 200 calories
Alcohol content:
- 1.8 standard drinks
- 28.08% alc./vol. (28.08° proof)
- 25.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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