Serve in a
Martini glassGarnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Comment:
This rosé coloured Martini is harder and more spirituous than it looks - perhaps why the name?
Variant:
Served 'dry' without the grenadine.
About:
Our Martini cocktail page details its evolution and other common variants.
