Army Martini

Serve in a Martini glass...
2½	fl oz	Rutte Dry Gin
¼	fl oz	Martini Rosso vermouth
¼	fl oz	Giffard Grenadine Syrup

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

This rosé Martini is harder than it looks - perhaps why the name?

Variant:

Served 'dry' without the grenadine.

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