Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
This rosé coloured Martini is harder and more spirituous than it looks - perhaps why the name?
Variant:
Served 'dry' without the grenadine.
About:
Our Martini cocktail page details its evolution and other common variants.
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