Serve in aCoupe glass
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1 1/2 fl oz||Dubonnet/French rouge aromatised wine|
|1/6 fl oz||Triple sec liqueur (40% alc./vol.)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DANDY COCKTAIL.Harry Craddock, 1930
½ Rye or Canadian Club Whisky.
1 Dash Angostura Bitters.
3 Dashes Cointreau.
1 Piece Lemon Peel.
1 Piece Orange Peel.
Shake well and strain into cocktail glass.
One serving of Dandy Cocktail contains 160 calories.