Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 1⁄2 fl oz | Dubonnet Red |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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