Serve in a Coupe glass
1 1⁄2 oz | Bourbon whiskey |
1 1⁄2 oz | Dubonnet/French rouge aromatised wine |
1⁄6 oz | Cointreau triple sec liqueur |
1 dash | Angostura Aromatic Bitters |
This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DANDY COCKTAIL.
Harry Craddock, 1930
½ Rye or Canadian Club Whisky.
½ Dubonnet.
1 Dash Angostura Bitters.
3 Dashes Cointreau.
1 Piece Lemon Peel.
1 Piece Orange Peel.
Shake well and strain into cocktail glass.
One serving of Dandy Cocktail contains 159 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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