Serve in a
Martini glassGarnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Bourbon whiskey | |
| Triple sec liqueur | |
| Dubonnet Red | |
| 1 dash | Angostura Aromatic Bitters |
Comment:
This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
