Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 1/6 fl oz | Triple sec liqueur (40%) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DANDY COCKTAIL.
Harry Craddock, 1930
½ Rye or Canadian Club Whisky.
½ Dubonnet.
1 Dash Angostura Bitters.
3 Dashes Cointreau.
1 Piece Lemon Peel.
1 Piece Orange Peel.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Dandy Cocktail contains 160 calories.
Alcohol content:
- 1.6 standard drinks
- 23.91% alc./vol. (47.82° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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