Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 1/6 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This complex Manhattan variant is a well-balanced combo of spirit, liqueur and aromatic wine.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DANDY COCKTAIL.
Harry Craddock, 1930
½ Rye or Canadian Club Whisky.
½ Dubonnet.
1 Dash Angostura Bitters.
3 Dashes Cointreau.
1 Piece Lemon Peel.
1 Piece Orange Peel.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Dandy Cocktail contains 160 calories.
Alcohol content:
- 1.6 standard drinks
- 23.91% alc./vol. (47.82° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Dandy Cocktail
You must log in to your account to make a comment.