Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 1 fl oz | Freshly squeezed lemon juice |
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Comment:
This bright red drink tastes more adult than it looks.
About:
Created in 2002 by Jake Burger at Townhouse, Leeds, England.
