Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Grenadine Syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This bright red drink tastes more adult than it looks.
History:
Created in 2002 by Jake Burger at Townhouse, Leeds, England.
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