Daisy Duke

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

2 fl oz Bourbon whiskey
1/2 fl oz Giffard Grenadine syrup
1 fl oz Lemon juice (freshly squeezed)
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Review:

This bright red drink tastes more adult than it looks.

History:

Created in 2002 by Jake Burger at Townhouse, Leeds, England.

More cocktails by Jake Burger

Nutrition:

There are approximately 151 calories in one serving of Daisy Duke.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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