Name: Daisy Duke
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 15 ml Grenadine/pomegranate syrup; 30 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

2 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Grenadine syrup
1 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This bright red drink tastes more adult than it looks.

History:

Created in 2002 by Jake Burger at Townhouse, Leeds, England.

More cocktails by Jake Burger

Nutrition:

One serving of Daisy Duke contains 151 calories.

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.