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It's winter here in Vermont and this is a summertime cocktail and I don't care because I want to be sitting on my front lawn playing horseshoes and drinking something like this.

It's a nice blend of tart and sweet, very well-balanced. I think it'd taste even better with homemade grenadine and fresh berries (raspberry, blackberry, or even blueberry or strawberry) as suggested. But it's winter and I make do with what I have. And it's still dang good.

Try with peychaud's and/or angostura bitters.

Actually good this, cuts straight through bourbon to give a sweet boozy ish sweetness