Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|2/3 fl oz||Sloe gin liqueur|
|2/3 fl oz||Martini Rosso sweet vermouth|
|2/3 fl oz||Noilly Prat Extra Dry|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Some may want to stir this gin-laced aperitivo but it's better enlivened by shaking, as per the original 1933 recipe. Beware, this cocktail benefits from an orange zest twist but not a lemon twist.
From a recipe first published in Jacob Abraham Grohusko's 1933 Jack's Manual and kindly adapted for us by Jason E. Clapham at the St. Edward's MCR at Oxford.
LAWRENCE COCKTAILJ. A. Grohusko, 1933
3 dashes of Paychaud's bitters
30% dry gin
20% regular vermouth
30% dry vermouth
20% sloe gin
Fill glass with broken ice, shake, strain, and serve.
One serving of Lawrence contains 160 calories.