Serve in a Coupe glass
1 oz | Hayman's London Dry Gin |
2⁄3 oz | Hayman's Sloe Gin |
2⁄3 oz | Strucchi Rosso Vermouth |
2⁄3 oz | Strucchi Dry Vermouth |
3 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Some may want to stir this gin-laced aperitivo but it's better enlivened by shaking, as per the original 1933 recipe. Beware, this cocktail benefits from an orange zest twist but not a lemon twist.
From a recipe first published in Jacob Abraham Grohusko's 1933 Jack's Manual and kindly adapted for us by Jason E. Clapham at the St. Edward's MCR at Oxford.
LAWRENCE COCKTAIL
J. A. Grohusko, 1933
3 dashes of Paychaud's bitters
30% dry gin
20% regular vermouth
30% dry vermouth
20% sloe gin
Fill glass with broken ice, shake, strain, and serve.
One serving of Lawrence contains 166 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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